CERTIFICATION

FOOD

Certifications

Food certification allows you adopting the highest standards in food safety, meeting your regulatory requirements and your contractual obligations and gaining access to global markets.

BUSINESS CHALLENGES


ENSURE SAFETY & DEMONSTRATE THE QUALITY OF YOUR PRODUCT

  • Protect your brand by controlling safety throughout your supply chain
  • Demonstrate the high value of your products through product certification

OUR CERTIFICATIONS

  • BRC

    Ensures that manufacturers fulfill their legal obligations and provide protection for the end consumer

  • GMP+

    Feed Assurance Scheme is a set of standards based on HACCP risk analysis in the field of animal nutrition

  • HACCP

    Hazard Analysis Critical Control Point. Standard to ensure that food is safe at the time of human consumption

  • FSSC 22000

    Risk management system for food safety throughout the food supply chain

  • IFS

    Quality and safety standards covering the entire supply chain

  • HALAL

    Guarantees that products and services aimed at Muslim population meet the requirements of Islamic law

  • BRC Certification for FOOD

  • FSSC 22000 Certification for FOOD

  • IFS Certification for FOOD

  • HALAL Certification for FOOD

  • GMP+ certification for food

  • HACCP Certification for food