FOOD: FROM FARM TO FORK

Food: from farm to fork

The global food industry is facing growing demand for sustainable,  safe, high-quality product. We help you meet these expectations, while mitigating risks and protecting your brand.

MEETING CONSUMER DEMAND FOR SAFE and HIGH-QUALITY FOOD

YOUR CHALLENGES

Today’s consumers are increasingly demanding: they want to know where their food comes from, how it was made and processed, and how its quality was preserved. As a food industry professional, you need to demonstrate responsible practices, full product traceability, and compliance to stringent regulations to meet these expectations—all of which is a complex feat for your globalized supply chain.

HOW WE SUPPORT YOU

We offer a complete range of testing, inspection, and certification (TIC) services to ensure the safety and quality of your food from farm to fork.
 

  • Food manufacturing & processing
    Our services, such as nutritional or residue testing, best practice certification and supply chain digital monitoring, ensure the safety and quality of your products, in addition to compliance with regulations. 
     
  • Food retail, service, & hospitality
    Our services, such as microbial testing, digital self-check technology, and in-store audits for brand consistency, help enhance and protect your reputation.

CERTIFICATION FOR FOOD

Our range of certification services for food enables you to deliver safe, high-quality food. Certification programs such as HACCP, GMP+, BRC, FSSC 22000, HALAL or IFS ensure you are compliant across all the local and international standards. Industry-specific certification programs, such as ASC Farm, MSC Fishery, and BAP for seafood, ensure you meet industry standards. And our customized audits help you address specific food challenges, such as demonstrating responsible sourcing practices.

OUR missions