Bureau Veritas at the 2nd Annual Food Safety, Quality & Regulation Seminar 2026: Advancing Food Safety Standards
juin. 15 2026
Patrick Vundi, Food Safety Audit & Trainer at Bureau Veritas, will be speaking at the 2nd Annual Food Safety, Quality & Regulation Seminar 2026, taking place on 25–26 June 2026 at The Capital on the Park in Johannesburg, South Africa.
Session Details
- Date: 26 June 2026 (Day 2)
- Time: 11:15 – 12:00
- Venue: The Capital on the Park Hotel, Sandton, Johannesburg
As global supply chains become more complex and regulatory expectations continue to evolve, organisations must adopt robust, internationally recognised food safety management systems to ensure compliance, protect consumers, and maintain market access.
This session is designed to provide both strategic perspective and practical guidance for organisations seeking to enhance their food safety maturity.
About the Seminar
The 2nd Annual Food Safety, Quality & Regulation Seminar 2026 brings together a diverse community of:
- Food safety professionals
- Regulators and compliance authorities
- Quality assurance leaders
- Food producers and processors
- Laboratory and certification experts
About The Speaker
Patrick Vundi |
|---|
Patrick Mwalimu Vundi is an experienced Food Safety and QHSE Lead Auditor and Trainer at Bureau Veritas, South Africa. He conducts audits, delivers training, and mentors auditors in line with international standards. Patrick holds a BSc in Food Science & Technology from Egerton University and a Postgraduate Diploma in Project Management. He is passionate about strengthening food safety culture and driving continuous improvement. |