Audit, training and support 

Audit

We verify:

  • Compliance with good hygiene and manufacturing practices from reception to the finished product.
  • the state of the premises and equipment
  • cleaning and disinfection procedures
  • the documentation system

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- Audit grid adapted to each sector of activity
- Audit report associated with a corrective action plan delivered within 7 days of the audit

Training

We train your staff:

  • Good Hygiene Practices (the 5M) : Manpower, Material, Environment, Methods and Raw Materials
  • Introduction to food microbiology: the microbial world, description of the various risks to which food products are exposed, how to avoid intoxications.

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- Training adapted to each sector
- Training in French, English and Arabic
- Assurance of continuous monitoring :
- Accompaniment by educational posters
- Field audits of training achievements
- Referral to the FOPT and possibility of financing

Accompanying

  • Implementation of HACCP
  • Setting up of the Health Control Plan
  • Elaboration of the files of Authorization and Sanitary Accreditation

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- Technical assistance and advice
- Regulatory watch