CERTIFICATION

Food certification allows you adopting the highest standards in food safety, meeting your regulatory requirements and your contractual obligations and gaining access to global markets.

BUSINESS CHALLENGES

  • Ensure safety & demonstrate the quality of your product
  • Protect your brand by controlling safety throughout your supply chain
  • Demonstrate the high value of your products through product certification

OUR CERTIFICATIONS

  • BRC

    Ensures that manufacturers fulfill their legal obligations and provide protection for the end consumer

  • GMP+

    Feed Assurance Scheme is a set of standards based on HACCP risk analysis in the field of animal nutrition

  • HACCP

    Hazard Analysis Critical Control Point. Standard to ensure that food is safe at the time of human consumption

  • FSSC 22000

    Risk management system for food safety throughout the food supply chain

  • IFS

    Quality and safety standards covering the entire supply chain

  • HALAL

    Guarantees that products and services aimed at Muslim population meet the requirements of Islamic law

Our associated services