Food certification allows you adopting the highest standards in food safety, meeting your regulatory requirements and your contractual obligations and gaining access to global markets.


  • Ensure safety & demonstrate the quality of your product
  • Protect your brand by controlling safety throughout your supply chain
  • Demonstrate the high value of your products through product certification


  • BRC

    Ensures that manufacturers fulfill their legal obligations and provide protection for the end consumer

  • GMP+

    Feed Assurance Scheme is a set of standards based on HACCP risk analysis in the field of animal nutrition


    Hazard Analysis Critical Control Point. Standard to ensure that food is safe at the time of human consumption

  • FSSC 22000

    Risk management system for food safety throughout the food supply chain

  • IFS

    Quality and safety standards covering the entire supply chain


    Guarantees that products and services aimed at Muslim population meet the requirements of Islamic law

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