Test your products in our laboratories to guarantee safety and ensure compliance with regulations and industry standards
Microbiological testing is performed in all types of food to detect the presence of harmful bacteria and other micro-organisms. Bureau Veritas' testing ensures your product are pathogen-free and safe for consumption.
Testing for germs to verify the effectiveness of cleaning and disinfection of surfaces and equipment.
Ambient air analysis of the premises by collector: Total flora, Moulds
Contaminant and Residual Analysis is important to detect the presence of pesticide and heavy metals in food products, especially in fresh products. It is a major application for the food safety testing market and Bureau Veritas has brand new technologies to ensure you are compliant with international food safety standards.
Physical-Chemical testing allows you to identify the components present in your food products, enabling you to determine the nutritional content and the physical characteristics of a product (weight, humidity…).
GMO (Genetically Modified Organism) testing confirms the identity and the nature of the product at every step of the supply chain and ensures compliance with regulations.
DNA tests on foods are used to identify the species present in a particular product, to give you the possibility to detect fraud and guarantee the quality of food.
To assure the quality of our analytical services, we have qualified people and appropriated equipment procedures to prepare your samples.
Bureau Veritas provides a full and comprehensive scope of agri commodities & food testing throughout the entire supply chain
North Africa, West Africa, Central Africa
Qualimag: our laboratory for the interpretation of food analyses, audits and training in food hygiene and safety.
Telephone: +212 522 665 828
Southern Africa, East Africa
Telephone: +27 (0) 11 217 6300